Grilled Watermelon and Prawns

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My husband couldn't stop raving about this recipe and I thought it was pretty good too. I cut down the spices and jalapenos by half because I don't like spicy food, that was probably a mistake as by the time it cooked it wasn't too spicy. It was very good, melding sweet and spicy and not hard to make at all. The sauce took a little longer than 30 minutes but not too much.

I would agree with the previous review, letting the shrimp marinade a little more would probably be a good idea.

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The shrimp came out really nice and sweet. But what I really liked was how the cilantro and lime really complemented the taste with the watermellon, that was awesome.

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i had a watermelon party a few weeks ago and decided to try this recipe.

one thing i would recommend is to let the shrimp soak at least either a couple of hours or overnight in the chili/lime marinade. the shrimp was fantastic! it was tasty with a little kick. guests wanted more!

the marmalade was divine...a little too sweet for me, personally, though; but, the consistency and ingredients gave it this dynamic flavor. guests ate it on the shrimp and along with chips and crackers. i used orange and yellow bell peppers for color, which worked just as well as the red.

after all the watermelon we ate that afternoon, i must confess, we didn't grill any...but i'm sure it tastes good too!

i definitely recommend you try this recipe!