Recipe courtesy of Cat Cora
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small pot, heat the cream over medium high heat. When the mixture begins to just boil, remove from the heat. Add the chocolate and whisk until smooth. Add more chocolate, if necessary. In a separate pie tin, pour in the melted marshmallow and let sit until stiff. Arrange the garnishes around a large bowl on a serving plate. Pour the hot chocolate into the bowl and place a big dollop of marshmallow on the top. Sprinkle with cinnamon hearts and serve hot!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Hot Tamales

Recipe courtesy of Alton Brown

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Kentucky Hot Brown

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking