Recipe courtesy of Cat Cora
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small pot, heat the cream over medium high heat. When the mixture begins to just boil, remove from the heat. Add the chocolate and whisk until smooth. Add more chocolate, if necessary. In a separate pie tin, pour in the melted marshmallow and let sit until stiff. Arrange the garnishes around a large bowl on a serving plate. Pour the hot chocolate into the bowl and place a big dollop of marshmallow on the top. Sprinkle with cinnamon hearts and serve hot!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hot Tamales

Recipe courtesy of Alton Brown

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Hot Smoked Trout

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking