Hot Hot Chocolate

Name: Hot Hot Chocolate
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 8 ounces sweetened dark chocolate chunks, chopped small; 1 pint cream; 1 cup marshmallow, melted; 3 cinnamon sticks, for garnish; 5 peppermints, for garnish; 1 tablespoon melted caramel, for garnish; 6 cinnamon candies, for garnish; 1 teaspoon cinnamon hearts, for garnish

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Ingredients

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8 ounces sweetened dark chocolate chunks, chopped small

1 pint cream

1 cup marshmallow, melted

3 cinnamon sticks, for garnish

5 peppermints, for garnish

1 tablespoon melted caramel, for garnish

6 cinnamon candies, for garnish

1 teaspoon cinnamon hearts, for garnish

Directions

In a small pot, heat the cream over medium high heat. When the mixture begins to just boil, remove from the heat. Add the chocolate and whisk until smooth. Add more chocolate, if necessary. In a separate pie tin, pour in the melted marshmallow and let sit until stiff. Arrange the garnishes around a large bowl on a serving plate. Pour the hot chocolate into the bowl and place a big dollop of marshmallow on the top. Sprinkle with cinnamon hearts and serve hot!