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Keftedes: Greek Meatballs Recipe

Keftedes: Greek Meatballs

Show: Melting Pot

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on January 28, 2007

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    I prefer using a beef/pork/veal mixture for meatballs, but these are still really good. The cucumber sauce is top notch, though.

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  • on September 16, 2006

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    I made this the other night not sure if I would even like Greek style food. I found these meatballs delicious and the cucumber sauce cooling and a refreshing change from heavy gravies and barbeque flavors. The ladies at my work also enjoyed snacking on the meatballs during the day. So much so I almost didn't have enough left for my lunch!

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  • on May 12, 2006

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    I made these for my greek boyfriend and his greek friends and they loved it!

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