Lamb Chops
Show: Kitchen Accomplished
Episode: Young Cook's Kitchen
Rate This RecipeRead users' reviews (42)
- Recipe categories: Lamb, Meat,
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Average Rating:
Total Reviews: 42
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By lasrocas
lake forest, CA
on May 07, 2013
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This is about as simple as it gets, with great results. I juiced half of a very juicy lemon, added it to the other ingredients, and marinated the chops for about an hour. I then seared them in a cast iron pan on medium high heat for four minutes on each side, then finished them off in a 400 degree oven for the suggested five minutes. They were a beautiful medium to medium rare from a steakhouse rating.. Very pink with a warm red center. The flavors highlighted the lamb, and were really, really good. I used chops that were about an inch and a half thick.
By floridaperson
Florida
on March 08, 2013
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I know a lot of the taste has to do with the lamb itself, but the seasonings were great. I was a little doubtful about the lemon but I couldn't taste it and I'm sure it made them very tender. I used a cast iron skillet rather than a grill to sear the chops, using the same time. I put them in the oven for 7 min. in the skillet and they came out a beautiful pink. We don't like our lamb rare so 5 min. would have been too little time. Great easy recipe.
By MyHouse620
Gaithersburg, M...
on April 17, 2012
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Excellent recipe! Easy to prepare and my family is always happy when I cook these scrumptious lamb chops. The different spices just give it such a delicious flavor. I would highly recommend this recipe. Great job, Chef Cat Cora!
By hero91
barrie, ON
on April 10, 2012
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It was great
By k.puleo_2619859
New York, NY
on September 29, 2011
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These are DELICIOUS every time and so easy to prepare. My husband literally licks them clean. The rosemary and lemon and garlic go soo well together. It's the only way I prepare them now. Enjoy-
By Fadette
Long Island, NY
on August 10, 2011
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I had never cooked lamb before, and this recipe was perfect, with classic flavors that can't go wrong. I let the lamb chops marinate for an hour before cooking, and I broiled them 6 minutes on each side. The meat came out so tender and juicy and perfect! Simple, delicious, and definitely a meal I will cook again!
By mlwmtpsc_6878134
Mt. Pleasant, SC
on June 03, 2011
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This recipe is spot on....flavors were divine and cooking time was perfect for a medium rare lamb chop! Definitely a keeper. Served alongside a salad with Ina Garten's creamy mustard vinaigrette dressing...perfect early summer supper! Love Food Network!
By rainingpandora
Ohio
on May 26, 2011
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I had never cooked lamb, myself and decided to try this recipe. The ingredients for the marinade were so simple, even I could do it. The lamb came out just right, and tasted wonderful! I will surely use this recipe again. Thanks to you, Food Network!
By tonij1959
on March 06, 2011
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This is a great recipe! Very easy and tastes so good! It's like serving a gourmet meal without all the fuss, yet it makes a great presentation! I cooked it for my boyfriend and he loved it! Thanks, Chef Cora!
By clf10_12112853
richmond, 86
on February 13, 2011
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Cat Cora these were the bomb. I had never had lamb before. My husband wanted me to fix theseso I found your recipe. They were absolutely the best that I have ever had. I will definitely make again. They were so moist and juicy. We normally would like some sort of gravy. We did not miss the gravy at allbecause there were some drippings and it was fine.!!!