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Lamb Chops Recipe

Lamb Chops

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Average Rating:

Total Reviews: 42

Showing 11-20 of 42

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  • on January 25, 2011

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    This is great, I like to marinate them in the frig for a few hours first. This recipe is so flavorful. It take no time to prepare and people will think you are a master chef.

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  • on January 22, 2011

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    Wow. Everything everyone said is true. I used lamb loin chops from Sam's Club (imported from NZ. It's darn cold in Chicago, so used a grill pan and grilled 4 minutes per side med-hi heat, then finished in a 425 over for 8 minutes. Let them sit for a few mintues. They were juicy and perfectly done. Served with Bobby Flay's roasted brussel sprouts/pancetta/potato dish. Fantastic.

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  • on January 06, 2011

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    Great Recipe. Takes no time to make.

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  • on December 26, 2010

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    Excellent. The lemon juice added a night light component. This is a perfect recipe.

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  • on December 12, 2010

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    Awesome! I followed the recipe verbatim. My chops were a bit thicker (acvout 6 OZs instead of 4, so I needed about 8 minutes in the oven. The came out perfect and tasted wonderful!

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  • on December 10, 2010

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    I thought these were so easy to make. I did not marinate them and they came out awesome.

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  • on November 16, 2010

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    So easy to make - what a great gourmet type of dish for a Tuesday night! Thanks Cat Cora!

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  • on November 11, 2010

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    I marinated the lamb chops for couple of hours before cooking and it taste amazing. Will definitely do it again.

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  • on November 11, 2010

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    First time cooking lamb chops and these were amazing! i marinated them for about an hour because that was all I had but next time I'll try for longer. This marinade smelled sooooo good, I put them on the BBQ and everyone loved them! I'll be doing this recipe again for sure.

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  • on November 03, 2010

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    This was my first experience with lamb chops, but these were awesome! The recipe was quick and easy. I will be making these again soon.

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