Loukanika with Sausage, Pepper and Eggs
- 4 tablespoons olive oil
- 1 pound Loukanika sausage, large dice
- 1 medium red pepper, small dice
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 1/2 pound plum tomatoes, chopped
- 4 eggs, beaten
- 2 tablespoons chopped scallions
- Kosher salt
- Freshly ground black pepper
Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Cat Cora