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Mahi Mahi Recipe

Mahi Mahi

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 16, 2012

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    The sauce was incredibly tasty. I will make it again and again. As for pan-frying and finishing off the mahi-mahi in the oven, I will most likely just pan fry the fish because it was done when I pan-fried it for the time indicated. I also used pre-cooked crab and the flavor was excellent.

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  • on February 27, 2006

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    The flavors of the dish were interesting. I added gnocci to the dish and used precooked crab. I'd make it again.

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  • on June 28, 2004

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    The flavors of the dish were interesting. I added gnocci to the dish and used precooked crab. I'd make it again.

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