Recipe courtesy of Cat Cora
Pom Kir Royal
Yield:
4 drinks
Level:
None
Yield:
4 drinks
Level:
None

Ingredients

Directions

Divide the sugar evenly among the four champagne flutes. Sprinkle 1 or 2 dashes of the bitters on top of the sugar. Pour 5 ounces (about 2/3 cup) champagne into each flute. Gently pour 1 ounce (2 tablespoons) pomegranate juice into each flute. Drop a lemon peel twist into each drink. Serve immediately.

Cook's Note

A classic Kir Royal combines champagne and creme de cassis. I use pomegranate juice instead of cassis. Pom juice isn't as sweet, it's fresher-tasting and more lively, and it gives the drink a gorgeous color. Serve in champagne flutes. If you prefer a sweeter drink, leave out the bitters.

IDEAS YOU'LL LOVE

Cranberry Kir Royale

Recipe courtesy of Tyler Florence

Berry Kir Royale

Recipe courtesy of Valerie Bertinelli

Kir

Recipe courtesy of Food Network

Kir Royale

Recipe courtesy of Sara Moulton

Kir Spritzers

Recipe courtesy of Tori Ritchie

Kir Royale

Recipe courtesy of Food Network Kitchen

Kir Royale

Recipe courtesy of Sara Moulton

Kir Royale

Recipe courtesy of Emeril Lagasse

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking