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By marineboy78
on November 24, 2011
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this is a fantastic dish
By Indiechick
San Fransico
on November 13, 2011
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I made this for Thanksgiving last year and it was WONDERFUL! Everybody said it was absolutely delightful. The Pomegranate glaze was quiet sweet and tangy! I made my stuffing outside of the turkey but it was equally good and i did not add the drippings in the glaze - just used the juice and honey and let it reduce..it was delicio! Thank you Chef Cat Cora - Im a big fan of most of your recipes! And guess what Im going to be making it this year as well :