Recipe courtesy of Cat Cora
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a deep pot, preheat the oil to 375 degrees F.

On each of 4 to 6 appetizer plates, place 4 assorted slices of tomato, and season lightly with salt and freshly ground pepper. Drizzle 2 tablespoons of vinegar over each plate of tomato slices and then place 1 slice of mozzarella on each tomato slice.

Toss the onions in the buttermilk and drain. Dredge in the flour, shaking off any excess. Carefully drop the onions into the hot oil and fry until golden brown, around 2 minutes. Drain on paper towels and season with salt immediately. Top the cheese with the fried onions and chiffonade of basil. Drizzle a tablespoon of basil oil on each plate.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Pomodoro Sauce

Recipe courtesy of Tyler Florence

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Pappa al Pomodoro

Recipe courtesy of Al Forno

Basic Tomato (Pomodoro) Sauce

Recipe courtesy of Dave Lieberman

Pappa Al Pomodoro

Recipe courtesy of David Rocco

Basic Parmesan Pomodoro

Recipe courtesy of Giada De Laurentiis

Pappa al Pomodoro

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking