Pork Skewers with Avocado Tzatziki

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Marinade

1/2 cup plus 3 tablespoons olive oil

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

1/2 teaspoon dried chili flakes

1 teaspoon chili powder

2 tablespoons minced garlic

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 pounds boneless pork, cut into 1 1/2-inch strips or cubes

2 whole oranges, cut into wedges for the skewers

3 lemons, cut into wedges for the skewers

6 pita pocket rounds, sliced into two half-moon shapes

Iceberg or Romaine lettuce, shredded

Avocado Tzatziki, recipe follows

Avocado Tzatziki

1 tablespoon fresh lemon juice

1/2 cup extra-virgin olive oil

1 large clove garlic, minced

1 teaspoon kosher salt

2 cups plain yogurt (or low-fat)

1 medium cucumber, peeled, seeded and grated (about 1 cup)

1 avocado, halved, pitted and diced small