Roasted Leg of Lamb with Saffron and Olive Salsa
Show: Sara's SecretsEpisode: Greek Easter
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- Recipe categories: Grains, Rice, Fruit, Olive, Lemon, Meat, Lamb,
- recipe
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Total Reviews: 3
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By jeremiahjuso_12...
columbus, 75
on November 15, 2009
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loved the meat portion of the recipe. and the wine reduction sause that is made at the end is a great touch. I also agree that the salsa is not needed. if you are a fan of olives and choose to add it, I suggest making half the recipe and largely reducing the oil by AT LEAST half (it became more of a soup rather than salsa
the recipe also doesn't specify that the lamb have bone-in or boneless, and I suggest bone in for additional flavor. I also made it with orzo to mix up the textures and enjoyed it immensely.
By robana_1217030
Caledon East
on October 04, 2005
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Lamb was great. Skipped the salsa.
By toddwheatman_15...
Naples, FL
on January 28, 2005
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This is the best Leg of Lamb I've prepared. The sauce is rich and the meat tender. I impress guests time and time again with this recipe.