Rolled Baklava: Baklava Orthi
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- Recipe categories: Fruit, Lemon, Nuts, Sugar,
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By cainsbrotherfor...
north las vegas, NV
on April 08, 2009
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I've never dared to make Baklava before due to the prep necessary. I can't believe how easy this was! I am soooo not afraid to use phyllo anymore. ONE TIP: I melted the butter and used my hands to spread it over the dough--like i was fingerpainting. Messy? Yes, but it took way less time and was so worth the extra hand washing at the sink!
By hoch_daddy_6884770
San Deigo, CA
on December 24, 2006
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A good recepie. Make sure you keep your phyllo damp so that it doesn't give you problems while working with it and after its been baked. Also, spread your nuts out so eat layer is even and you don't have one layer thicker than the others.