Recipe courtesy of Cat Cora
Save Recipe Print
Total:
1 hr 8 min
Prep:
30 min
Inactive:
30 min
Cook:
8 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Coat the tuna with the marinade and place in the refrigerator for 30 minutes. Add 1/2 cup of the olive oil to a medium saute pan and turn on medium-high heat. Julienne all of the vegetables and saute them quickly, 3 to 4 minutes. Set aside and keep warm. When the tuna is ready, take it out of the marinade and coat with the black sesame seeds. Pour another 1/2 cup of olive oil into a medium saute pan. Place on medium-high heat and sear tuna on both sides until golden brown. Let the tuna cool for 5 minutes. In a blender, blend the chives and remaining oil and strain. Place the strained mixture into the refrigerator until needed. To serve, mold the rice in a ramkin and place in center of the plate. Place the vegetables on top. Next, slice the tuna into 1-inch thick slices. Place them around the rice, making sure to overlap them just a bit. Spoon the chive oil around the plate and garnish with scallions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Spicy Seared Tuna with Sesame Vinaigrette

Recipe courtesy of Hans Rockenwagner

Sesame Seared Tuna on Star Fruit

Recipe courtesy of HRH Catering

Seared Sesame Coated Tuna Over Arugula Salad

Recipe courtesy of Michele Urvater

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Tuna

Recipe courtesy of Cindy Finkle

Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth

Recipe courtesy of Geoffrey Zakarian

Sesame Seared Salmon Salad

Sesame-Crusted Tuna

Browse Reviews By Keyword