Shrimp Salad: Garidosalata

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 25, 2009

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    I made this exactly as is, except I omitted the scallions because I did not have any. The red onion added lots of onion-y flavor, though. The only thing I changed is that I added additional red wine vinegar, lemon juice and olive oil. The small amount of dressing just did not give it enough "zip". I doubled the amount. Based on personal taste, I also added additonal salt and pepper. This recipe is definitely a winner and I am sure I will bring it to lots of picnics this summer.

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  • on July 02, 2008

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    I took this to a pot luck BBQ and it was a huge hit. Light, refreshing and full of flavour. I will put this in my regular rotation!

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  • on June 02, 2006

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    I felt like I was back Santorini on a warm summers day!

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