Recipe courtesy of Cat Cora
Save Recipe Print
Southern Cornbread
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.

Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.

In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.

In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

Photographs by Yunhee Kim

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword