Southern Cornbread

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Great southern cornbread. I especially liked it because it is not as sweet as some of the recipes I have tried. It's great to use for cornbread dressing too.

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Very moist, nice crust, but if made as directed it's bland. My kids wouldn't eat it even with jelly or honey butter.

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This cornbread is fantastic. The only thing I did differently was heat a tablespoon or so of oil in a cast iron skillet in the oven before pouring the batter in.

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I found the bread lacking in taste. Extremely bland even though it was good consistency and moistness. I even made honey butter as a spread. Didn't help.

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This is a nice traditional nonsweet cornbread that is super moist. The cornmeal really keeps it's texture. I actually enjoyed this much more the day after. Since I served with chiili - I whipped up some honey butter which gave it balance. I would serve this with a sweet BBQ dish w/o butter. The buttermilk gives it a tartness that would accompany sweet/spicey sauce well. I will probably use a sweeter cornbread recipe next time if serving with a zangy chili.

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Recipe Why Cat Cora Is One of the Illuminous "Iron Chefs".A purist farther down in the South does not believe in Sugar in Corn~Bread.I get it and it might be a healthier version for Many.Appreciate All recipes posted on FN.by Chefs and Celebriety Cooks.Thank You,"Cat" for a different "flavour" of CornBread.Great All Natural.Tho' a smidge of honey butter goes well,apologies.As I know Original Recipe for a sweetness in background.

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This is the first time that I have ever had cornbread and I must say it was one of the best things I have ever eaten. I played around with the ingredients though, I added cheese, sugar, chives,kernal corn from the tin and replaced the eggs with milk. Excellent!

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Excellent! I used a 10" cast iron skillet. Put about 1-2 tbsp oil in it while the oven preheated then took it out and added the batter. I only had white cornmeal and used 1 tbsp lemon with whole milk. The cast iron really gives it a nice crust! So much better than sweet cornbread in my opinion-the butter really shines through!

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Excellent recipe. Add one diced jalepeno and seeded. Plus one cup shredded cheddar cheese. Savory alternatiive to a perfect side.

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I am an idiot when it comes to baking. When I made this I had to fight them off with a stick it was so good. Easy to make and easy to eat.