Spinach Paella

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on September 05, 2011

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    I took the advise below about not adding Spinach and did not include it. I also added Chorizo and used Risotto instead (because I already had this in the pantry. Turned out really great!! My husband loved it. I don't have any complaints outside of feeling like I needed some type of bread..like french bread or tortillas or something. So, I warmed both to see what fit better. They actually both were pretty good.

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  • on January 22, 2011

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    Excellent!

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  • on February 13, 2006

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    Let me start with the fact that spinach is one of my favorite foods. But the spinach in this dish is extremely overwhelming. I think maybe in the scaling down of the recipe, the spinach amount was not decreased. The bad thing is that the dish looked and smelled wonderful cooking, and tasted great before adding the spinach. If I ever made it again, I would only use 1/4 lb of spinach, or leave the spinach out entirely. The flavors, cilantro, scallions, red pepper, garlic, all sounded excellent, but unfortunately all I could taste was the spinach.

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