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Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette Recipe

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette

Cat Cora

Recipe courtesy Cat Cora

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 17, 2010

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    Easy. Delicious. The lamb falls off the bone.

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  • on April 17, 2006

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    Due to an unfortunate lack of ingredients, I prepared the lamb for Easter dinner without the Preserved Lemon, Saffrom, Olive, and Vinaigrette. I improvised my own gravy... That being said, this lamb so so easy to make and the juiciest I've ever had. The lamb recipe itself can be used to combine with a wide palette of inventive flavors. Thanks Cat!

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