Recipe courtesy of Cat Cora
Save Recipe Print
Total:
1 hr 12 min
Prep:
12 min
Inactive:
1 hr
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.

Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Strawberry Fool

Recipe courtesy of Katie Lee

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Cannoli Filled with Pistachio Ricotta

Recipe courtesy of Paula Lambert

Pavlovas Filled with Strawberries and Mangoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Strawberry and Mascarpone Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

Strawberries Filled with "Clotted" Cream

Recipe courtesy of Bobby Flay

Jade's Strawberry-Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

Strawberry Cannoli Parfaits

Recipe courtesy of Melissa Clark|Jamie Deen

Browse Reviews By Keyword