Recipe courtesy of Cat Cora
Save Recipe Print
Total:
1 hr 12 min
Prep:
12 min
Inactive:
1 hr
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.

Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Cannoli Filled with Pistachio Ricotta

Recipe courtesy of Paula Lambert

Strawberry and Mascarpone Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

Strawberries Filled with "Clotted" Cream

Recipe courtesy of Bobby Flay

Jade's Strawberry-Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

Pavlovas Filled with Strawberries and Mangoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.