Recipe courtesy of Cat Cora
Show: Melting Pot
Total:
50 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Semolina:
Syrup:

Directions

Heat oil in a medium pot on medium-high heat. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Remove from heat.

In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon. Place on high heat and bring to a boil. Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes. Pass through a sieve and discard lemon and spices.

Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.

Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Unmold onto a plate and sprinkle with cinnamon.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Sweet and Sour Tomato Sauce

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking