Sweets of the Spoon: Glyka tou Koutaliou

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 pound Mandarin orange peels, pith removed
  • 5 cups granulated sugar
  • 1 cup water
Directions
  • In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.

  • When soft, remove the orange peels from the heat and let cool. Place in a jar to store.

  • Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.


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