Recipe courtesy of Cat Cora
Show: Melting Pot
Total:
1 hr 12 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Clean the sardines by cutting the heads and tails off with a scissors. Then, cut down the backbone to open the fish. Do not slice completely through. Remove the bone.

Coat the insides of the sardines with a covering of gray salt and close the fillet. Coat the outside with salt, and place in a shallow, small plate. Cover and place in the refrigerator for 12 hours.

Rinse well and slice in half to separate the fillets.

In a small bowl, whisk the lemon juice, olive oil, and oregano together. On a platter, lay the tomatoes out and place the sardine fillets on top. Pour the lemon mixture over the fish. Toss olives on top and serve with the rustic bread for meze.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Sardines

Recipe courtesy of Alfama

Grilled Sardines

Recipe courtesy of Grasslands Entertainment

Summer Mediterranean Sardine Salad

Recipe courtesy of Tyler Florence

Becca Fico Sardines

Recipe courtesy of Sal Passalaqua

Summer Mediterranean Sardine Salad

Recipe courtesy of Tyler Florence

Grilled Monterey Sardines

Sherried Sardine Toast

Recipe courtesy of Alton Brown

Sardine Salad Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.