Taramosalata: Carp Roe Spread
Show: Melting PotEpisode: Mediterranean--Indulgence Feast
Rate This RecipeRead users' reviews (1)
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By Chef #1366064
denver co
on September 06, 2010
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this is good for the appetizer table i serve it with toasted bread, bread
sticks and slices of veggies-----red pepper, celery, carrots, cucumbers, kalamata olives, fennel. leftovers make a great sandwich on rye bread with thin sliced red onion and arugula.