Tropical Extravaganza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on September 22, 2007

    Flag

    I have made this recipe for a couple of potlucks during the summer and it was a big success!! Everyone loved it - and there were no leftovers! The hardest part was cracking the coconut in half. Once I accidentally put the side of the coconut with the two holes punctured (the eyes I call it on top of the pineapple and the sorbet leaked into the plate of fruit. Everyone thought it was supposed to be like that so I didn't say anything except that the combination of fruit and sorbet was delicious. Luckily, the fruit was gone so quick it didn't get soggy. I bought homemade sorbet and much of the fresh fruit from the Avila Valley Barn which made the dish even better for out Maui Wowie potluck! The presentation is gorgeous. This was a big success this summer. Everyone loved it! You can also improvise fresh fruits that are in season. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.