Recipe courtesy of Cat Cora
From:
Food Network Magazine
Vanilla-Curry Cotton Candy
Getting reviews...
- Level: Intermediate
- Total: 40 min
- Prep: 40 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 52
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Level: Intermediate
- Total: 40 min
- Prep: 40 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 52
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
Ingredients
Directions
- Mix the sugar and vanilla bean in a bowl; set aside about 30 minutes.
- Preheat a cotton-candy machine according to the manufacturer's instructions, at least 5 minutes. Turn off the cotton-candy machine, pour the sugar mixture into the center and turn on the machine. When it starts to spin cotton candy, hold a paper cone in the middle, perpendicular to the machine, and move it around the edges to accumulate the cotton candy on the cone. Sprinkle with the curry powder.
