Wine Country Potato Salad, Patatosalata
Show: Kitchen Accomplished
Episode: Bread maker's Kitchen
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Olive, Red Potato, Potato,
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Total Reviews: 3
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By plr821cnor_11180223
High Point, NC
on November 20, 2008
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I grew up with the "mustard-mayo" potato salad and have tried a recipe for "french potato" salad using too much olive oil, when cold it is very yucky so must be eaten at room temperature, which is ok with me; however, this Greek version, Patatosalata from Cat Cora opens up the delious version we all need to change to. It is easy , economical and healthier than other "american or french" versions. Thanks again for another favorite at my home! Trish Rose
By cathynapril
toledo, oh
on May 04, 2008
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I am a mayo in my potato salad kind of person. But this was really nice. Thank you Cat. That's why you're an Iron Chef.
By sunny_6125400
abilene, TX
on October 18, 2006
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I like mayo. best. I fell alsleep with the TV on and woke to the bread making. I wouuld have loved to have the breads they were talking about. I guess I'll go to te internet for the anise bread.