Catalan Shredded Salt Cod Salad

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1 pound boneless dried salt cod

1 small red or green pepper, cored, seeded, and cut into thin rings

1/2 large red onion, thinly sliced and separated into rings

1 large, firm, ripe tomato, thinly sliced

1/3 cup fruity Spanish olive oil

1/4 cup red wine vinegar

4 large cloves garlic, finely chopped

1/2 teaspoon freshly ground black pepper

Salt, if necessary, to taste

1/2 cup oil cured black olives

3 hard-boiled eggs, quartered

1/2 small bunch oregano, leaves only, finely chopped