Catfish Hero with Seared Tomatoes and Herbed Mayo

Recipe courtesy Robin Miller 2007

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Picture of Catfish Hero with Seared Tomatoes and Herbed Mayo Recipe Photo: Catfish Hero with Seared Tomatoes and Herbed Mayo Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
12 min
Prep
10 min
Cook
2 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Cooking spray
  • 4 Roma tomatoes, sliced into 1/4-inch thick rounds
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 4 long sandwich rolls
  • Cooked catfish fillets, about 12 ounces total
  • Lettuce leaves
  • Thinly sliced red onion

Directions

Heat a large griddle or nonstick skillet with cooking spray and set over medium-high heat. Season tomatoes with salt and black pepper and add to hot pan. Cook 1 minute per side, flipping with a spatula, until golden brown. Remove from heat.

In a small bowl, whisk together mayonnaise, basil, chives, mustard, and lemon zest. Spread mixture on rolls. Top with seared tomatoes, catfish, lettuce leaves, and red onion.

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Newest Ratings and Reviews

Read all 6 reviews

  • on October 18, 2011

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    I made it with crab because I had leftovers of crab meat and it tasted great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2010

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    This sandwich was very good, however we had to use Cod. My husband and kids really do not like fish but this recipe was awesome and easy!!

    people found this review Helpful.
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  • on April 01, 2008

    Flag

    ...she uses the left over fish from another meal(not an unsual practice for her show. The show's premise is "quick fix". i.e. she may use a food item that had been previously cooked. NOTE: see other recipes from the episode. Hope this helps :On the other hand, the recipe looks delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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