Catfish Tacos

Deselect All

Catfish:

1 cup whole buttermilk

2 tablespoons seafood seasoning, such as Old Bay

2 teaspoons chipotle powder 

Kosher salt and freshly ground black pepper

1 pound skinless catfish fillets, cut into strips 

1 cup fine yellow cornmeal 

1 cup all-purpose flour 

Canola oil, for frying 

Eight 6-inch yellow corn or flour tortillas 

Limes, quartered, for garnish 

Fresh cilantro, for garnish 

Sliced red onions, for garnish

Fiesta Slaw:

1/4 cup mayonnaise

1/4 cup Mexican crema (or sour cream) 

2 tablespoons fresh lime juice (from about 1 lime) 

1/2 teaspoon paprika 

1/4 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

2 dashes hot sauce 

2 cups shredded red cabbage 

2 cups shredded savoy or napa cabbage 

2 tablespoons chopped fresh cilantro

4 rainbow carrots, grated 

2 green onions, sliced