Cathedral Cookies

Total Time:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 20 min
Cook:
10 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 1 stick butter, cubed
  • One 24-ounce bag semisweet chocolate morsels
  • 1 egg
  • One 16-ounce bag multi-colored mini marshmallows
  • 1 cup finely chopped walnuts
Directions
Watch how to make this recipe.
  • In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.

  • Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.

  • Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.

  • When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.


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