Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
22 min
Prep:
12 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Slice the cauliflower lengthwise, about 1/8-inch thick. Save the little cauliflower "crumbs". Thinly slice the parsnips.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. When hot, but not smoking, add the cauliflower slices and parsnip slices, spreading out into a single layer, if possible. Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes. Add the salt, reserved cauliflower crumbs, garlic, and red pepper flakes, and give the vegetables a gentle stir. Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more. Serve hot.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Wafflemaker Hash Browns

Recipe courtesy of Ree Drummond

Hash Browns Makeover

Recipe courtesy of Food Network Kitchen

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Hash Brown Cake with Dill Sour Cream

Recipe courtesy of Nancy Fuller

Hash Browns with Cheesy Eggs and Avocado

Recipe courtesy of Trisha Yearwood

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword