Cauliflower and Sorrel Soup
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Vegetables, Potato, Cauliflower,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Austin's Jackie
Austin TX
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is delicious and easy to make. I used my immersible blender and didn't pass it through a sieve and it had great consistency. I didn't have sorrel so I chopped some fresh chives to top it off with a little fat free chedder cheese. I also used fat free half and half instead of heavy cream and it worked well and saved a few calories. This is a great healthy alternative to potato soup and the flavor of the cauliflower mixed with the potato is delicious. I'll be making this for myself and for guests.
By czlab
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was a very easy to make and incredibly tasty! I pureed it in the blender & found it to be very smooth, so didn't bother with the sieve. We happened to have some sorrel around, so used it as the recipe called for & it was a lovely complement, although the soup is yummy without it.
By dperri_11115609
palos heights, IL
on September 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
maybe I did it wrong or my immersible emulsifier just doesn't get it thin enough to go thru the sieve. My soup was so thin, all the pulp to the soup would not go thru the sieve and I was left with a basket on pulp.
Maybe next time I need to use the blender to get a smoothier consistancy. Did anyone have the same problem??
By mcacchione_6156228
Wyomissing, PA
on September 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great tasting for even non-cauliflower lovers.Fairly easy to make but messy if you're in a hurry.
I added a lot of black pepper and a little garlic powder on the end for an extra kick.
Next time I will probably cook fresh garlic with the onion.
Great for Fall entertaining with warm crusty bread!
By Cilantro Sandy
Astoria, NY
on November 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious soup with which to warm up on a chilly evening. I left out the garnishes of sorrel mushrooms and caviar. Some people enjoy a 'chunkier' soup. This soup has a smooth texture. Will be keeping this recipe. Delicious!