Cauliflower and Sorrel Soup

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This soup is delicious and easy to make. I used my immersible blender and didn't pass it through a sieve and it had great consistency. I didn't have sorrel so I chopped some fresh chives to top it off with a little fat free chedder cheese. I also used fat free half and half instead of heavy cream and it worked well and saved a few calories. This is a great healthy alternative to potato soup and the flavor of the cauliflower mixed with the potato is delicious. I'll be making this for myself and for guests.

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I thought this was a very easy to make and incredibly tasty! I pureed it in the blender & found it to be very smooth, so didn't bother with the sieve. We happened to have some sorrel around, so used it as the recipe called for & it was a lovely complement, although the soup is yummy without it.

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maybe I did it wrong or my immersible emulsifier just doesn't get it thin enough to go thru the sieve. My soup was so thin, all the pulp to the soup would not go thru the sieve and I was left with a basket on pulp.

Maybe next time I need to use the blender to get a smoothier consistancy. Did anyone have the same problem??

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Great tasting for even non-cauliflower lovers.Fairly easy to make but messy if you're in a hurry.
I added a lot of black pepper and a little garlic powder on the end for an extra kick.
Next time I will probably cook fresh garlic with the onion.
Great for Fall entertaining with warm crusty bread!

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Delicious soup with which to warm up on a chilly evening. I left out the garnishes of sorrel mushrooms and caviar. Some people enjoy a 'chunkier' soup. This soup has a smooth texture. Will be keeping this recipe. Delicious!