Yield:
4 servings

Ingredients

Directions

Place pine nuts in a dry skillet and toast over medium-high heat, shaking pan frequently, until browned and fragrant, 3-5 minutes. Remove from hot pan and set aside to cool completely then coarsely chop.

Bring a pot of salted water to boil. Add cauliflower and boil for 3 minutes.Drain and then transfer to a bowl of ice water to stop the cooking. Drain again and pat dry with paper towels.

Combine 2 tablespoons butter and the olive oil in a large skillet and heat on medium high until butter is foaming. Add blanched cauliflower and season with salt, pepper and sugar. Cook without stirring for the first 3-5 minutes to allow cauliflower to caramelize on one side, then stir to turn cauliflower and continue cooking until uniformly caramelized, another 3-4 minutes. Transfer to a serving bowl.

Pour Chardonnay into pan, turn heat to high and bring to a boil. Boil, scraping up browned bits from bottom of pan with a wooden spoon until liquid is reduced by half and slightly thickened. Remove pan from heat and swirl in butter. Pour sauce over cauliflower and stir to coat. Sprinkle with toasted pine nuts and serve immediately.

IDEAS YOU'LL LOVE

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Chicken Tetrazzini Casserole with Cauliflower

Recipe courtesy of Rachael Ray

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Recipe courtesy of Valerie Bertinelli

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Spicy Popcorn

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking