Cauliflower Puree

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 pound cauliflower florets, chopped (2 2/3 cups)
  • 1 garlic clove, smashed
  • 1/3 cup chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 teaspoon unsalted butter
Directions

Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Puree mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.

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