Cauliflower Soup

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It was just awesome!! A must try for all.

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This soup is really great! I made it to go with our Christmas meal and even my brother, who doesn't like cauliflower, really liked it. It is extremely easy and can be made in advance and warmed up for meal. I did not use sage or tarragon but I did add two cloves of garlic and a pinch of salt. Absolutely delish! Will make it again for sure.

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I followed this recipe exactly (except using an immersion blender instead of blender/food processor. It is delish! Might try some of the additions or tweaks in the future but as is, it is a simple and fantastic soup. Definitely going in the rotation!!

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This is very easy and quick to make. I added mushrooms to the leek mixture and used fat free 1/2 & 1/2 also. Fresh sage is what makes this so good. Also added 1/2 cup of grated parmesan cheese and left out the salt. Outstanding!

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Good recipe. I did make some substitutions based on what I had on hand. I used onion instead of leek. I made 2 cups heavy cream using 1 1/3 cup milk and 2/3 cup unsalted butter. I used an immersion blender for the cauliflower which did not result in a puree but nicely textured califlower bits and instead of potatoes I poured a can of sweet corn in the mix. Salt and pepper to taste. Delish!!!

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yum! with crusty sour dough bread and smoked sausage for the carnivores in my life.

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This soup was awesome! I used fat free half and half in place of cream to cut calories (now 242 for 1.5 cups and fat (now 11.4, and since I didn't have any fresh sage, I used 1 tsp dried sage. As someone said below, you can use your immersion blender just fine, and you do need to add a little salt and pepper (about 1/2 tsp salt and a few dashes of pepper. When served, I topped it off with a Tbsp of shredded cheddar. Delicious!

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This is a very delicious recipe that I make all the time. My daughter requests it often!

I have changed a few things - sometimes I can't find leeks - so I replace with regular onion. I also add a can of Cheddar Cheese soup at the end for more flavor. And lastly, I garnish with crispy bacon and sour cream. Real crowd pleaser! Go Robert! :-

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This soup is delicious!! I used fat free half and half instead of cream and it turned out wonderfully. I also used my immersion blender to puree and the consistency was velvety. I needed to add some salt and pepper, to taste. Highly recommend!

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This was delicious. I even gave it to my 9 month old twins and they devoured it. The only thing I added to this recipe was salt and pepper. Truffle oil sounds like it would be nice though.