Cauliflower with Red Pepper Ribbons

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 medium head cauliflower, cored and cut into florets
  • 1 tablespoon lemon juice or white wine vinegar
  • 1 to 2 tablespoons olive oil
  • 1 small red pepper, seeded and cut into 1/4inch julienne
  • Salt and pepper
Directions

Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.

While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.

When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

    Recipe courtesy of Emeril Lagasse