Recipe courtesy of Jean Anderson
Show: Cooking Live
Episode: TBA
Save Recipe Print
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Caviar Dip

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Aubergine Caviar

Recipe courtesy of Michael Symon

Browse Reviews By Keyword