Caviar Plate

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Osetra caviar
  • 3 eggs, hard boiled
  • 1 lemon, cut into wedges
  • 1 small red onion, small diced
  • 1/4 cup chopped chives
  • 1/4 cup creme fraiche
  • 1/4 cup melted butter
  • Blini (mini-crepes)
  • Toast points
Directions

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Texas Caviar