Caviar Plate

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Osetra caviar
  • 3 eggs, hard boiled
  • 1 lemon, cut into wedges
  • 1 small red onion, small diced
  • 1/4 cup chopped chives
  • 1/4 cup creme fraiche
  • 1/4 cup melted butter
  • Blini (mini-crepes)
  • Toast points
Directions

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.


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