Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
Four appetizer servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly. Sift together flour and cayenne. Drain squid. 

Heat oil to 360 degrees. 

Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are cooked. Sprinkle with salt and serve with lime wedges

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Panko Fried Calamari

Recipe courtesy of David Austin, Sr.

Fried Calamari

Recipe courtesy of Giada De Laurentiis

Wet Fried Calamari

Recipe courtesy of Alton Brown

Fried Calamari

Recipe courtesy of Anne Burrell

Fried Calamari

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.