Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
12 min
Active:
10 min
Yield:
Four appetizer servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly. Sift together flour and cayenne. Drain squid. 

Heat oil to 360 degrees. 

Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are cooked. Sprinkle with salt and serve with lime wedges

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