Recipe courtesy of Tailgate Warriors
Save Recipe Print
Total:
1 hr
Prep:
35 min
Inactive:
10 min
Cook:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Sauce:
Dry rub-TOP SECRET, but here are the ingredients:

Directions

Preheat oven to 350 degrees F.

For the sauce:

In a medium saucepan, over medium heat add the butter and let it melt. Add all the vegetables, including the garlic, and saute until tender. Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.

To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.

Combine all the rub ingredients in a small bowl. Coat the wings with the dry rub and let sit 10 minutes. Chant to the wing Gods.

Place in oven box and slow cook. When ready to plate hit with sauce and place on grill to ready to present.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Tenderloin for Wings in a Pigskin

Recipe courtesy of CBnG

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Wings

Recipe courtesy of Rob Sabatini

Crispy Chicken Wings

Recipe courtesy of Sandra Lee

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Browse Reviews By Keyword