Recipe courtesy of CBnG
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Fried Bologna Slider:
Mini Beef on 'Weck:

Directions

Preheat the grill over medium-high heat and preheat the oven to 275 degrees F.

For the slider: Coat a saute pan with oil and put over medium-high heat. Add the peppers and onions and saute until tender.

Grill the bologna and set aside.

Layer the pepper mixture and the bologna onto slider rolls. Arrange the sliders on individual plates alongside a dollop of mustard.

For the beef on 'weck: Rub the roast with olive oil and sprinkle with salt and pepper, to taste. Sear on the grill, then transfer the meat to a roasting pan. Put it into the preheated oven until it reaches desired temperature. Remove the roast from the oven to a cutting board and let it rest before slicing. Fill the rolls with the beef and arrange on plates with dollop of horseradish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Antipasto Platter

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword