Norwood Platter

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Fried Bologna Slider:
  • Oil, for sauteing
  • 2 green peppers, seeded and sliced
  • 2 onions, sliced
  • 8 slices bologna
  • 6 slider rolls
  • Mustard (recommended: Weber's)
  • Mini Beef on 'Weck:
  • 1 pound top round roast
  • Olive oil
  • Salt, cracked black pepper
  • 6 kimelweck rolls
  • Horseradish
Directions

Preheat the grill over medium-high heat and preheat the oven to 275 degrees F.

For the slider:

Coat a saute pan with oil and put over medium-high heat. Add the peppers and onions and saute until tender.

Grill the bologna and set aside.

Layer the pepper mixture and the bologna onto slider rolls. Arrange the sliders on individual plates alongside a dollop of mustard.

For the beef on 'weck:

Rub the roast with olive oil and sprinkle with salt and pepper, to taste. Sear on the grill, then transfer the meat to a roasting pan. Put it into the preheated oven until it reaches desired temperature. Remove the roast from the oven to a cutting board and let it rest before slicing. Fill the rolls with the beef and arrange on plates with dollop of horseradish.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

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