Cebiche Corbina
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Fruit, Lime, Vegetables, Lettuce, Sweet Potato, Corn,
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By zoe-hoff
on September 12, 2011
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I ate ceviche in Peru (the land of ceviche and was absolutly delicious, they don't use extra virgin olive oil. The Classic Ceviche the fresh fish in this dish is not cooked by traditional methods, yet cooked by marinating in lime juice for quite a few hours. Onions and aji (chili will almost always be included and the dish is served chilled accompanied with sweet potatoes, tender corn, and lettuce. This combination of sour and sweet (the sour lime, the chili, and sweet potato each bite is like fireworks in your mouth.