Cedar Plank Salmon with Potlatch Seasoning

Name: Cedar Plank Salmon with Potlatch Seasoning
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT8H29M0.000S
Yield: 3 to 4 servings
Ingredients: 1 cedar plank, large enough to accommodate the salmon; 4 parts kosher salt; 3 parts each chili powder and black pepper; 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano; 1 pound salmon filet, skin on

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Level: Intermediate
Total: 8 hr 29 min

Prep: 20 min
Inactive: 8 hr
Cook: 9 min

Yield: 3 to 4 servings

You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.

Level: Intermediate
Total: 8 hr 29 min

Prep: 20 min
Inactive: 8 hr
Cook: 9 min

Yield: 3 to 4 servings

Ingredients

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1 cedar plank, large enough to accommodate the salmon

Seasoning Mix:

4 parts kosher salt

3 parts each chili powder and black pepper

1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano

1 pound salmon filet, skin on

Directions

Watch how to make this recipe.

Soak the cedar plank overnight.
Preheat the grill to high.
Combine all of the seasoning ingredients.
Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.