Cedar Plank Salmon with Potlatch Seasoning

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this was a delicious recipe. We had fresh steelhead and bbq'd with the plank. The seasonings were a terrific addition.

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Being a Pacific Northwest girl, I found this recipe to be quite authentic in flavor. I remember summers we would go boating over to Hat Island where they had Native American Indian Potlatch feasts. This recipe reminded me of those days. Thank you Bobby!

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Tried this as is. Loved the flavor but thought it was too salty. Not too salty eat as evidenced by only the skin left on the planks. I used kosher salt. Next time I will cut down the amount of salt. I used the mix I made for an overnight brine for chicken. Sensational.
Also I cooked some mixed mushrooms on the plank with the seasoning. Same amount of cook time and good side with salmon.

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I am so picky about salmon. Restaurants are notorious for overcooking it, so I will rarely order it out. Most often I will broil it, but ran across some cedar planks today while shopping and decided to give it a try. I honestly don't know if it was the rub or the cedar plank - but this salmon was simply out of this world. Pair this with a nice bottle of Pinot Noir and you will NOT forget this meal. FABULOUS!!

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I don't like salmon, but I try to eat it because it's so good for me. Finally I found a fool-proof recipe! This seasoning has just the right amount ofsubtle heat and spice, and really complements the fish. It was so easy, this was the second time ever I have used a grill, and it came out perfect! No "fishy" salmon taste with this recipe. My family asked that I make this again soon!

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My husband and two young daughters LOVED this salmon! This is the first time I've BBQed on a cedar plank, and it made every bite exceptionally smokey and tasty. Was worried the red pepper and other "spicy" spices would be too much for my 9 and 11 year old, but they loved it. Will cook salmon this way from now on!

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This is the best salmon I have ever had or made in my life!! The potlatch seasoning is UNbelievalbe. I have shared it with a dozen people already!

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My husband and I LOVE this quick easy recepie. We cook it at 350 on the grill for 10-12 min. and keep re-using the same cedar plank each time till it falls apart! Try some fresh green beans with toasted almonds or sauted spinich as a side.

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I enjoyed this. It was easy to make and seasoning was great.