Cedar Plank Trout

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat an outdoor grill.

In a small mixing bowl, whisk together the mustard, honey, and vinegar. Brush the cedar plank with olive oil and lay the fillets on the plank. Season the fillets with salt and pepper. Brush the fillets with the mustard mixture. Place the plank of wood on the grill and close the grill lid. Cook the trout for 8 to 10 minutes or until the fish is completely cooked.


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