Recipe courtesy of Joey Altman
Save Recipe Print

Ingredients

Salsa:

Directions

Nail the trout skin side down to the boards. Coat trout with oil and season. Prop up close to the fire and let cook for about 7 to 10 minutes. Check for doneness by looking for the flesh to start to separate.

Salsa:

Combine in a bowl and let marinate for 20 minutes.

Carefully transfer trout from the boards to a plate and garnish with a heaping mound of salsa. Enjoy!

Variations: Drizzle some soy sauce and sesame oil mixed with minced ginger and garlic on prior to cooking. Sprinkle with a barbecue rub spice mix. Lemon with chopped garlic and parsley

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rainbow Trout Roasted on a Cedar Plank

Cedar Plank Rum Salmon

Recipe courtesy of Robert Irvine

Cedar Plank Roasted Mushrooms

Recipe courtesy of Martha Stewart

Cedar Planked Burgers

Recipe courtesy of Bobby Flay

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Cedar Plank Salmon

Recipe courtesy of Bob Taylor

Cedar Plank Tuna

Recipe courtesy of Todd English

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.